Unfortunately for all of us, we’ve got a while to go until spring officially comes to the South! Fortunately for us, there are so many delicious soups to make in the mean time. Here’s my take on a classic: Chicken and Wild Rice Soup!
One of my best friends from college is originally from Argentina, and I was first introduced to delicious, homemade Argentinian empanadas when I visited her in Winston-Salem for her birthday one year! I pretty much immediately fell in love with the flaky crust and savory, unique flavor of the filling.
Later on, that friend and I spent a semester abroad together studying in Sevilla, Spain. When we weren’t busy loving our lives in Sevilla (seriously, it was the best time ever), we were making the most of temporarily living in Europe and traveling whenever we could. One of the many trips we made that semester was to London, England where we stayed with Miranda’s cousin, Nico. Miranda and Nico hadn’t seen each other in a few years, and Nico wanted to host a little get-together at his flat so his friends could meet his cousin. It was decided that we would make empanadas for the get-together.
So that is how I came to get my hands on this delicious, authentic recipe! I love these empanadas because they work as a main dish, as a side, or as an appetizer, and they’re delicious warm or cold. My family members are all big fans of the dish too–my step-dad especially! Making the dough is a little time-consuming, but it is so worth it. Try it out and let me know what you think!
Here is another healthy, delicious, easy-to-make, easy-to-freeze meal! Creamy tortellini soup (with spinach!)
The best part about working for the university that I work for is that we get a nice loooong winter break! I spent the first part of break hanging out with all the family that was in town and celebrating all the Christmas traditions that we have, but I have spent the past couple of days whipping up a bunch of meals that freeze well so that dinners can be a breeze when I go back to work in the new year! First up: turkey butternut squash chili.
Thanks to a crockpot and lots of veggies, this tasty meal is guilt-free and easy as pie to make. Easily make it vegetarian by omitting the turkey and substituting chicken broth for vegetable broth!
Who doesn’t like a good Philly cheesesteak sandwich?! I made these a while back for Cody’s and my anniversary dinner, and they did not disappoint. I made them as open faced sandwiches, because there’s no sense filling up on carbs when there is steak, cheese and veggies to be had!
Soups are one of my favorite meals to make! I love how my whole apartment smells good while the ingredients simmer together, and I always feel comforted eating a big bowl of hearty soup. I am okay with eating soup at any time of the year, but soup in the fall and winter is obviously the best. The weather dipped into the 80s this weekend, so I got a little excited about upcoming fall weather…and minestrone soup was the outcome! This soup freezes great, so try out this flavorful, filling and healthy recipe today to get you excited for fall!