Here’s another yummy muffin recipe for y’all on this lovely Friday eve: banana nut oatmeal muffins!
Breakfast tends to be my least favorite meal of the day, because who has time to do anything more than grab a granola bar before running out the door to work in the mornings?! If you’re looking to switch up what you grab as you run out the door, try making these super easy, super tasty blueberry muffins.
Buttermilk Pie is one of those classic treats that just makes you happy to be from the South. One bite of this timeless treat will have you wishing you were somewhere warm and sunny!
Who doesn’t love a good breakfast casserole?! Whip up some eggs, add some veggies, and voila. I made this one today for a brunch get-together with the girls. Super easy and super tasty! Try out this Western Omelet Casserole next weekend.
Unfortunately for all of us, we’ve got a while to go until spring officially comes to the South! Fortunately for us, there are so many delicious soups to make in the mean time. Here’s my take on a classic: Chicken and Wild Rice Soup!
One of my best friends from college is originally from Argentina, and I was first introduced to delicious, homemade Argentinian empanadas when I visited her in Winston-Salem for her birthday one year! I pretty much immediately fell in love with the flaky crust and savory, unique flavor of the filling.
Later on, that friend and I spent a semester abroad together studying in Sevilla, Spain. When we weren’t busy loving our lives in Sevilla (seriously, it was the best time ever), we were making the most of temporarily living in Europe and traveling whenever we could. One of the many trips we made that semester was to London, England where we stayed with Miranda’s cousin, Nico. Miranda and Nico hadn’t seen each other in a few years, and Nico wanted to host a little get-together at his flat so his friends could meet his cousin. It was decided that we would make empanadas for the get-together.
So that is how I came to get my hands on this delicious, authentic recipe! I love these empanadas because they work as a main dish, as a side, or as an appetizer, and they’re delicious warm or cold. My family members are all big fans of the dish too–my step-dad especially! Making the dough is a little time-consuming, but it is so worth it. Try it out and let me know what you think!
Here is another healthy, delicious, easy-to-make, easy-to-freeze meal! Creamy tortellini soup (with spinach!)